5 Easy Facts About 16 retter Trondheim Described
5 Easy Facts About 16 retter Trondheim Described
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Felles for begge restaurantene er en avslappet og uformell atmosfære. Her kommer du som du er, enten du bruker cigarette smoking eller joggebukse:
Trondheim is home to some thriving craft beer scene, with neighborhood breweries manufacturing unique and flavorful beers that wonderfully enhance conventional Trondheim regional dishes.
Should you be more a tea person, you ought to head for Gravraak Teateliér, which can be the only real themed master blender in Norway.
If you need to dive further into Trondheim area dishes, think about signing up for a flavor tour. These guided explorations offer you a chance to sample a range of signature foods even though Discovering about Trondheim’s culinary background.
We really wanted to adore this area but identified every single dish A great deal much too salty. We ate in the bistro and experienced the five-system menu.
No stop by to Trondheim is comprehensive with out making an attempt this pleasant dish, Specially in the annual summer months festivals when it’s highlighted prominently.
sponset sak: Frida cafe klinker til med et tilbud read more du neppe har sett maken til i restaurantbyen Trondheim: fifty prosent rabatt på en åtteretters tastingmeny tirsdag, onsdag og torsdag!
Typical kinds chances are you'll come across consist of grovt brød, a coarse whole grain bread, and knekkebrød, a crispbread often enjoyed with cheese or spreads. Bakeries are not only locations to seize bread; They can be vivid hubs for social conversation.
Pro Idea: Don’t overlook the refreshing fish and seafood stalls, as they supply the capture of your day straight within the fjords!
For those who e-book the chef's table to the evening, you can get a better look at how the magic transpires. Norway's top rated sommelier, Henrik Dahl Jahnsen, who received the Michelin Sommelier Award in 2021, will assure the perfect wine pairings.
You may Do that menu from Wednesday to Thursday. An incredible opportunity to encounter a mixture of astounding flavors in a way that’s distinctive to Speilsalen.
The mix of excellent foodstuff, attentive assistance, and fantastic wine made for a memorable evening. I really advocate this restaurant for anybody hunting for a wonderful meal!
Head Chef Håkon Solakk's menu is developed throughout the finest handpicked Norwegian deliver, ready Along with the utmost treatment and regard. To enhance the mainly seafood-primarily based menu, head sommelier Aron Grønås is in command of wine along with other beverage pairings.